Name of the Program: International Certificate Program in Food Science and Nutrition
Scope: The scope of food science is vast and covers several areas of
research, development, and innovation. Some of the key areas of focus in food
science include Food Chemistry, Food Microbiology, Food Processing, Food
Engineering, Food Safety and Quality. And also study about food composition and
its effects on health, the development of functional foods and nutraceuticals,
and the evaluation of food safety and quality.
Duration: 3 Months
Fee: 300 USD
Study
Pattern: Weekend online classes with one day
additional training/workshop/internship in the relevant department
